TATSE OF SYDNEY & DINE CLUB
17nd December 2020
From Paddock to Plate
Join chef Danielle Alvarez (Fred’s) as she chats to beef farmer Robert Mckenzie about what it takes to produce great tasting beef. Bought to you by @ausgoodmeat
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PRODUCERS PLATE UP GOOD MEAT WITH CELEBRITY CHEFS FROM THREE BLUE DUCKS
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