Posted: 11th November 2020
Posted in: Beef Industry News, Community
Food fraud is the deliberate misrepresentation of food products for the purpose of economic gain, and in the case of Macka's Australian Black Angus Beef, its labeling is being falsified and put on inferior products. Read More
Posted: 5th November 2020
Posted in: Mackas Calf Auction
55 steers we are offing are the lead from the 175 group and 125 heifers are outstanding quality and will make exceptional mothers, we retained a small number of the lead heifers, I can say that it was not an easy pick as they all looked the best. Read More
Posted: 2nd November 2020
Posted in: Beef Industry News
NSW branded beef program’s China focus leads to business with online retail giant Read More
Posted: 23rd July 2020
Posted in: Community
Thank you Robert and we are very grateful to receive your donation. On behalf of the Bill Crews Charitable Trust, we that your organisation for participating in our mission to feed the homeless and needy of our society. Read More
Posted: 17th July 2020
Posted in: Community
Artarmon Ambulance Service received a visit from Robert Mackenzie on the 22nd of June. Robert thanked them for their front line service through COVID-19 Read More
Posted: 19th May 2020
Posted in: Beef Industry News
Aglive, an Australian-based world-first livestock traceability platform, marked a milestone for the Australian beef industry after the successful completion of its beef traceability trial from Australia to China in collaboration with global shipping logistics company DB Schenker, and support from Meat & Livestock Australia. Read More
Posted: 15th May 2020
Posted in: Beef Industry News
The latest Rural news and information for the Mid and North Coasts. Read More
Posted: 15th May 2020
Posted in: Beef Industry News
Beef farmer Robert Mackenzie, right, with his father Bruce, far left, and his sons Jack and James at their farm in Gloucester, NSW. Picture: Supplied Read More
Posted: 15th May 2020
Posted in: Beef Industry News
NSW cattle farmer Robert Mackenzie says he is disappointed at this week’s news that Chinese customs officials have suspended the export licence of a northern NSW abattoir he uses to export his high-quality Angus beef to customers in China. Read More
Posted: 13th May 2020
Posted in: Beef Industry News
Chinese demand for Australian beef is rebounding after taking a hit due to coronavirus, with food safety and quality paramount in Chinese consumers' minds. Read More
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Woko Station, 2684 Nelson Bay Road,
Salt Ash, NSW, Australia 2318
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