The Macka Experience with Foodservice Leaders
In the first episode of the Macka Experience for 2022, we thought it would be only fitting to invite some of the very best in the foodservice sector to experience the real paddock to plate of the cattle industry.
Our experiences are part of a quarterly incentive to drive the education of our much-loved industry, heritage and ethics to all walks of life to ultimately bring together industry leaders to support rural and regional Australia.
This is all made possible with our Aglive partnership, who proudly sponsor this campaign. The work of Aglive is to digitise the food supply chain, making the process more transparent, traceable, and immutable.
In the first Macka's Experience of 2022, we invited Meat and Live Stock Australia, Seagrass Boutique Hospitality, Ifresh Corporate Pantry, Cook & Pour and Torbreck Vintners to share the process of Aglive, Macka and our story.
Aglive has introduced an industry-first 'paddock to plate' solution to strengthen trust in food industries worldwide.
This platform can track cattle from birth and throughout life, then follow products from processing to plate, ensuring the consumer receives the provenance, story and quality they deserve.
Macka's is all about producing high quality, grass-fed, grain-finished Black Angus Beef produced on our ethical, eco-friendly and sustainable farms.
Looking out to the beautiful green pastures of Woko farm, Macka's director Robert Mackenzie shared his heritage and story. It was the perfect setting to greet all our guests.
“As we all headed back to the farm cottage, the aroma of tomahawks smoking over coals surrounded the paddocks. ”
Seagrass Boutique Hospitality Executive Head Chef Sean Hall and 6 Head Head Chef Scott Greve were orchestrating a 6 Head dining experience as the sunset.
As the guests enjoyed canapes, James Young, the National Sales Manager of Torbreck Vintners presented the exquisite wines that would match each course.
The evening was met with great conversation, networking, and stories that sparked ideas and introduced the foodservice industry to the cattle industry's real paddock to plate experience.
To enquire about the Macka Experience and introduce your industry, team and clients to this unique event. Get in touch with our team via the form below.
Check OUT our guest’s brands and profiles.
iFresh Corporate Pantry | Seagrass Boutique Hospitality | Torbreck Vintners | Meat and Livestock Australia | Cook & Pour
Take a look at this Macka Experience!
